Absorption and assimilation: It improves penetration into the cell and stimulates the plant's self-protection mechanisms, improving the absorption and mobility of nutrients.

Improves immune system : It allows to better withstand biotic (phytopathogens) and abiotic stress (frosts, droughts, heat stroke, water stress)

Improves performance: It provides homogeneity and higher harvest yields, in addition to improving its organoleptic properties.